Eat My Crust 5K

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Date(s) - May 07 2017
7:00 AM

Start- Viera Pizza & End- Viera High School

Event Distance: 5K

Race Director: Brittany Streufert

Race Director Email :

Race Director Phone: 321-412-1830

Website Address:

Beneficiary: Viera High School Athletic Department, Special Olympics of Brevard County, and the Early Steps program

URL Link to Online Registration: Click Here To Register Online

Event Description:

Celebrate the 6th Annual Eat My Crust 5K!

This popular race is a Point-to-Point 5K course in Brevard County. The fast 3.1 mile course is perfect for both runners and walkers. The race starts at Viera Pizza and ends on the track at Viera High School. Register today for a super fun race and one of the biggest post-race celebrations around. We’ll have incredible overall and age group awards and tons of giveaways, including the grand prize Golf Cart.

Take part in the Pizza Delivery Challenge and don’t forget about the Fast Track award. Finisher medals will be available for those wanting to commemorate this great experience.The race is also the grand finale of the Space Coast Runners Runner of the Year Series.


Overall awards to the top 3 male & female finishers

Masters, Grand Masters, Senior Grand Masters

Top male & female high school finishers

Team competition includes co-ed, all male and all female divisions.

The Pizza Delivery Challenge is back! Top 3 male & female finishers will receive an award.

The Fast Track award will be given to the Male & Female who run the designated track portion of the race the fastest. Track split will be provided to every runner. No registration necessary.

The free `Lil Pepperoni run is back for the kids. Plus, we’ve added a 200m SCR Youth Series run to the event schedule.

Don’t miss out.

Like us on Facebook to get all the upcoming race details and fun race facts.


Eat My Crust Registration Form 2017

Click to Enlarge Course Map


Register Today: Jingle Bell 2 Miler 12/16/17 | December Specials: $10 off Cornhole Toss & Buy 3 get 1 free Sock Sale - see blog for details